There is nothing better than a good bowl of soup during these cold winter months. My Aunt Virginia shared this recipe with me recently and it turned out great!! This is super easy and is great with a little sour cream and cheddar cheese added (and of course tostitos). Bon Appetit'!!
Taco Soup
2 lbs. ground beef (Chuck or Round)
1 packet Dry Ranch Salad Dressing
1 packet Taco Seasoning
1 can Green Chilis
2 cans pinto beans, drained (I used only 1 can and it was plenty for my liking)
1 can corn, drained
1 can Rotelle Tomatos
2 cans Stewed or Diced Tomatos
Brown ground beef, drain fat. Add the Ranch packet and Taco packet to meat and mix well. Add remaining ingredients and enough water for desired consistency (depending on how thick you want your soup). Entire mixture may be added to crock pot and cooked on low for 3-4 hours OR entire mixture may be brought to a boil on stovetop, then lowered to low heat for 30-45 minutes, stirring occasionally.
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